Vegan Blueberry Coconut Popsicles

Vegan Blueberry Coconut Popsicles (V+GF): a 3 ingredient recipe for creamy popsicles packed with blueberries and coconut flavor. Vegan, Gluten Free and Dairy Free.

Vegan Blueberry Coconut Popsicles

YIELD: 1 Popsicles

PREP TIME: 5 minutes

  • 3 can full-fat coconut milk
  • 9 cup fresh blueberries
  • 6–9 tablespoons pure maple syrup

Add coconut milk, blueberries and maple syrup to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed.

Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.

Freeze for 6-8 hours.

Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.

Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!