Cucumber Gazpacho

Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal.

Cucumber Gazpacho, Crunchy Cucumbers Recipes

YIELD: 4 servings

PREP TIME: 15 minutes

COOKING TIME: 15 minutes

  • 4 cucumbers—peeled, seeded and chopped
  • 1 1/2 cups seedless green grapes
  • 1 small garlic clove
  • 1/3 cup extra-virgin olive oil
  • 2 tsp distilled white vinegar
  • 1 cup of water
  • Salt
  • Finely diced bell peppers for garnish

In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt.

Serve chilled, garnished with diced bell peppers.