Roasted Mini Eggplant Pasta

Roasted Mini Eggplant Pasta

YIELD: 4 servings

TOTAL TIME: 45 minutes

  • Eggplant
  • Yellow or red onion
  • Olive oil
  • Fresh Garlic powder
  • Marinara
  • Pasta of your choice
  • Salt

Lay chopped eggplant and onion on a sheet pan and toss with oil, salt, and garlic powder. Roasted 400F for 20-25 minutes – flip halfway through.

While eggplant is roasting, bring pot of well salted water to a boil for pasta. Cook pasta until al dente in texture.

Then heat up sauce in a pan and fold in roasted eggplant and onions.

Serve sauce with pasta noodles and fresh basil.