Baked Graffiti Eggplant Casserole

Baked Graffiti Eggplant Casserole

YIELD: 4 servings

TOTAL TIME: 120 minutes

  • Eggplant
  • Kosher salt
  • Black pepper
  • Fresh Garlic powder
  • Marinara sauce
  • Shredded Mozzarella or provolone
  • Grated parmesan

Slice the eggplant and roast them in a hot oven.

Layer the eggplant slices, the marinara sauce, and the mozzarella in a baking dish.

Bake the casserole until golden and bubbly, about 15 minutes in a 425F oven.