Baked Graffiti Eggplant Casserole
YIELD: 4 servings
TOTAL TIME: 120 minutes
INGREDIENTS
- Eggplant
- Kosher salt
- Black pepper
- Fresh Garlic powder
- Marinara sauce
- Shredded Mozzarella or provolone
- Grated parmesan
PREPARATION
Slice the eggplant and roast them in a hot oven.
Layer the eggplant slices, the marinara sauce, and the mozzarella in a baking dish.
Bake the casserole until golden and bubbly, about 15 minutes in a 425F oven.
