Zesty Pepper Salsa

A bell pepper twist to regular tomato salsa.

Zesty Pepper Salsa

YIELD: 4 servings

PREP TIME: 10 minutes

COOKING TIME: 20 minutes

  • 4-6 Tbsp oil
  • 50 gm chopped red bell peppers and sweet peppers – pureed to a paste
  • 1 Tbsp Thai sweet chilli sauce
  • 3-4 Tbsp lemon juice
  • 1 Tbsp grated jaggery

Heat oil. Add bell pepper paste and chilli sauce. Simmer for 15 minutes with the lid on. Remove lid and continue cooking the bell peppers until the oil separates. Cool.

Blend further in a food processor if required. Sharpen with lemon juice and sprinkle in some jaggery to taste.

Serve with the accompaniments like Assorted vegetables, Melba Toast (dry crisp, thinly sliced toast), Crackers or Nachos.