Strawberry Roll up

The only thing better than aam papad is off season strawberry papad.

Strawberry Roll up

PREP TIME: 15 minutes

COOKING TIME: 4 hours 15 minutes

  • 16 oz. strawberries, stems removed
  • 2 tbsp. sugar
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla

Preheat oven to 175° and line a large cooking sheet with parchment paper. In the bowl of a food processor, combine strawberries, sugar, lemon juice and vanilla. Puree until completely smooth.

Pour strawberry mixture onto prepared sheet tray and bake 3-4 hours, until completely dry and barely sticky.

Let cool completely, then cut into strips and roll-up. Serve.