Strawberry Coulis

The perfect accompaniment to pancakes, crepes and vanilla ice cream.

Strawberry Coulis

YIELD: 1 Jar

PREP TIME: 10 minutes

COOKING TIME: 5 minutes

  • 2 boxes fresh strawberries
  • 1/2 cup sugar
  • 1 1/2 Tbsp lemon juice
  • Pro-tip: Adjust sugar according to the tartness of the strawberries. It is always better to err on the side of tart than over-sweet.

In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.

Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.