Tomato & Basil Bruschetta
Juicy sweet cherry tomatoes burst open in warm olive oil,
creating a luxuriously silky sauce that comes together in minutes.
YIELD: 8 servings
PREP TIME: 10 minutes
COOKING TIME: 5 minutes
INGREDIENTS
- Salt & Pepper
- S2 Tbsp olive oil, divided
- 2 garlic cloves, minced
- 2 large garlic cloves, finely chopped
- 2 pints cherry or grape tomatoes
- 1 Tbsp minced fresh basil leaves
- 1 baguette
PREPARATION
Heat 1 Tb. olive oil in a large fryingpan over medium-high flame until it just starts to smoke.
Add tomatoes, and season with salt and pepper.
Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant.
Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve on toasted slices of baguette.
