Lasagna Bolognese

INGREDIENTS FOR MILLET BOLOGNESE

• A medium sized onion, chopped
• 1 whole-sized leek, finely chopped
• 1 carrot, finely chopped
• 1 celery, finely chopped
• 1 cup, sliced artichoke
• 1 cup, cooked pearl millet
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Mozzarella cheese
• 1 tsp minced green chilli
• 1 tsp smoked paprika
• 1 cup Natures Miracle Cherry Tomatoes puree
• 1 cup eggplant, cubed
• 1/2 cup porcini mushrooms, chopped
• 1 tbsp, basil olive oil
• A sprig of parsley

METHOD

• To prepare the millet Bolognese, heat oil, add onions, carrots, celery, green chilli and garlic.
• Cook for 5 minutes.
• Add the artichoke, pearl millet, eggplant and seasoning.
• Add the Porcini mushrooms and herbs. Cook for 10 minutes.
• In a small ramekin, arrange millet Bolognese and Natures Miracle Bell Peppers in layers like lasagne.
• Sprinkle with Parmesan cheese, drizzle with olive oil.
• Bake at 1800C for 15 minutes.
• Serve hot.

INGREDIENTS FOR ROASTED BELL PEPPERS

• Natures Miracle Bell Peppers
• Olive oil

METHOD

• Preheat the oven to 200 ^.C.
• Season Natures Miracle Bell Peppers with salt, pepper and a dash of olive oil.
• Remove from the oven and cool until they are easy to handle Peel the skins off the peppers.
• Remove seeds and stems & slice into a round shape.